* 4 ounces from the breast of chicken (½ a cup).
* 4 ounces of braised tongue.
* ½ a teaspoonful of celery salt.
* A few grains of cayenne.
* 1 teaspoonful of anchovy paste.
* 4 tablespoonfuls of mayonnaise or boiled dressing.
Chop the meat and pound to a paste in a mortar; add the seasonings and mix well. Remove the crust from a loaf of moist bread; cut in very thin slices, trim each slice into a rectangular shape, spread lightly with soft butter and then with the mixture. Roll the slices and tie them with ribbon. Omit the anchovy paste, if desired.
The Process of Making Bread
1 month ago
1 comments:
Hello,
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